What Should I Eat For A Weeknight dinner:Easy Weeknight Dinners
Sheet Pan Dinners:
Sheet pan dinners are a lifesaver when it comes to weeknight meals. They are easy to prepare, require minimal clean-up, and can be customized with your favorite ingredients. Here are some sheet pan dinner ideas to try:
- Sheet Pan Chicken Fajitas: Simply toss sliced bell peppers and onions with chicken breasts, taco seasoning, and olive oil on a sheet pan. Roast in the oven for 20-25 minutes, and serve with tortillas and toppings like avocado and salsa.
- Sheet Pan Shrimp and Asparagus: Arrange peeled and deveined shrimp and asparagus on a sheet pan, drizzle with olive oil, and season with garlic, lemon, and salt. Roast in the oven for 10-15 minutes, and serve with rice or quinoa.
- Sheet Pan Sausage and Vegetables: Slice your favorite sausage and toss with diced potatoes, carrots, and Brussels sprouts on a sheet pan. Drizzle with olive oil and season with herbs like rosemary and thyme. Roast in the oven for 20-25 minutes, and enjoy a hearty and flavorful meal.
Slow Cooker Meals:
Slow cookers are a game-changer when it comes to weeknight dinners. They allow you to prep ingredients in the morning and come home to a delicious and comforting meal. Here are some slow cooker meal ideas:
- Slow Cooker Chili: Brown ground beef or turkey in a skillet, and then add to a slow cooker with diced tomatoes, beans, and chili seasoning. Cook on low for 6-8 hours, and serve with toppings like shredded cheese and sour cream.
- Slow Cooker Chicken and Vegetables: Place chicken breasts in a slow cooker with chopped vegetables like sweet potatoes, onions, and bell peppers. Season with garlic, salt, and pepper, and cook on low for 6-8 hours. Serve with a side salad or rice.
- Slow Cooker Lentil Soup: Combine lentils, diced tomatoes, carrots, celery, and vegetable broth in a slow cooker. Season with spices like cumin and paprika, and cook on low for 6-8 hours. Serve with crusty bread or crackers.
One-Pot Meals:
- One-Pot Pasta: Combine pasta, chicken broth, canned tomatoes, and vegetables like spinach and mushrooms in a large pot. Bring to a boil, and then simmer until the pasta is cooked and the sauce is thickened. Serve with grated Parmesan cheese.
- One-Pot Chicken and Rice: Brown chicken thighs in a large pot, and then add rice, chicken broth, and diced vegetables like carrots and peas. Season with herbs like thyme and oregano, and cook until the rice is tender and the chicken is cooked through.
- One-Pot Quinoa and Black Bean Chili: Combine quinoa, black beans, diced tomatoes, corn, and vegetable broth in a large pot. Season with chili powder and cumin, and cook until the quinoa is tender and the chili is thickened. Serve with toppings like avocado and cilantro.
Salads:
Salads are a quick and easy option for a weeknight dinner. They can be customized with your favorite ingredients and can be made ahead of time for even faster prep. Here are some salad ideas:
- Greek Salad: Combine chopped romaine lettuce, diced tomatoes, cucumbers, red onions, and feta cheese in a large bowl. Drizzle with olive oil and red wine vinegar, and season with salt and pepper.
- Cobb Salad: Arrange chopped romaine lettuce on a plate, and then top with cooked and chopped chicken breast, hard-boiled eggs, diced avocado, bacon bits, and crumbled blue cheese. Drizzle with your favorite dressing.
- Taco Salad: Brown ground beef or turkey in a skillet, and then add taco seasoning and canned black beans. Combine with chopped lettuce, diced tomatoes, shredded cheese, and crushed tortilla chips. Drizzle with salsa and sour cream.
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